Our gourmet Hickory Hardwood smoked bacon is taken from the belly of our all natural Montana hogs and has a deep meaty flavor. Our brine curing process over several days give it that balance between saltiness and sweetness. It is then hardwood smoked for several hours finishing it with a rich clean flavor profile. Whether served with eggs to get the day off to the right start, or on top of one of our Wagyu burger this thick cut bacon will take your meaal to the next level. Four cryovac packages foe approximately 4 - 41/ lbs.