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Men at Work Collection

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Yakima Sea Salt

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     Himalayan Pink Salt is a pure, hand-mined salt found naturally deep inside the pristine Himalayan Mountains. This salt contains the highest minerial content of any natural salt. Its comes in varying shades of pink to deep reds which indicates a benifical amount of 84 trace minerals and iron. Even more importantly when applied to a steak while grilling; it gives a distinct twist of taste the deepens the natural rich flavor of our Wagyu.

  • 7 oz. jar
  • No S&H charges with any beef purchase

Himalayan Pink Salt

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Fume De Sel

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         Fleur De Sel - French "Flower of Salt" is believed by many Chefs worldwide to be the best of all of the sea salts. This artisan sea salt is  comprised of "young" crystals that  form naturally on the surface of salt evaporation ponds in the Guérande  region of France. Called the "caviar of salts" its delicate flavor and mosit texture make this the ideal finishing salt.

  • 5 oz. jar. 
  • No S&H charges with any beef purchase

Questions? Call (406) 451-5513

Chef Claudia Rubs & Spices

This collection of rubs is dedicated to the hard working cowboys of the New World. These men, from North, Central and South America have been an inspiration. Not only are they brave, hard working, and handsome, but they are bold and they bring to our table, more than great flavors; they bring attitude. Use to season meat, game, pork, chicken, or veggies, or mix with oil and vinegar for a unique vinaigrette.

COWBOY: Inspired by Montana’s own cowboys, this rub and seasoning is fragrant, spicy, and masculine. Scented with cumin, granulated garlic, onions, chili powder, Kosher salt, brown sugar, cayenne, black and red pepper, and coffee, this rub will enhance the flavor of any game meat, beef and bison.

VAQUERO: From Colombia’s llanos (plains), this sultry cowboy brings to the table a blend of coriander seeds, cumin, oregano, thyme, kosher salt, and red pepper flakes. He will make any cut of meat stand out among the rest. 

GAUCHO: Argentina’s own version of cowboy comes from the great pampas seducing every palate he touches. Is it the thyme, rosemary, fennel seeds, kosher salt, red pepper flakes and parsley, that makes him so irresistible? You tell us!

PANIOLO: A Hawaiian cowboy? You bet. This cowboy is fragrant with Chinese 5 spices, granulated onion, garlic, anise seed, crystallized ginger, kosher salt, turmeric and mint. He likes the white meats like chicken, pork and fish, but he won’t turn down any beef or veggies. 

​COWGIRL:  She is fresh and tangy, and like any Montana Cowgirl, a multi-tasker. Whisk into an oil and vinegar emulsion with honey or orange jam; give fragrant flavors to your vegetables, chicken, pork or soups with a dash or two of Cowgirl. A blend of tarragon, basil, dill, garlic, onions, mustard seed and sesame seed comes together in this unique dressing and seasoning.

     Yakima smoked sea salt uses the aged applewood of the Yakima Valley to add the subtle sweet taste of applewood. Applewood is one of the most popular fruit woods used in the Northwest for smoking and gives a delicate smoked savor to any steak.


  • 7 oz. jar
  • No S&H charges with any beef purchase

         Fumée de Sel is the "cavair of salts" taken one level higher by taking the premium Fleur De Sel crystals and cold smoking them. The smoking is accomplished by using the oak wine barrels that have been used for years to age fine Chardonnay wine. Its delicate smoked flavor and moist texture make this the ideal finishing salt for meats, salads, veggies, . . . almost anything!

  • 5 oz. jar
  • No S&H charges with any beef purchase
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Fleur De Sel