When it comes to a special occasion there are few things that set a table like a majestic Frenched Prime Rib Roast. We trim our Kurobuta roast to leave a nice 1/4 inch layer of fat to add that juicy pork flavor and then french back the rib bones to provide an artistic flare!
When it comes to that special occasion or seasonal holiday it is hard to surpasse the simple elegant of a Crown Rib Roast. Whether stuffed with a savory traditional dressing or a roasted fruit assortment all will be amazed by the presentation and even more so by the taste of this center piece. Cut and tied this single rack of ribs is oven ready and by special order we will do a double rack for a larger dinner just call us.