Historically associated with the large cattle ranches in the Santa Ynez and Maria Valleys of Central California in the 1800's the Santa Maria Tri-Tip is now a national holiday treat. We have made it simple by providing a the Wagyu Tri-Tip, a bottle of Dry-Rub Seasoning our favorite recipe; you add oil, vinegar, fresh garlic and you're ready to grill.
'The Petite Tender, Teres Major, is the smallest muscle cut from the shoulder. It is a tender juicy cut that has a robust beefy chuck flavor. Also known as the Bistro filet, shoulder medallion, and shoulder tender. This cut readily lends itself to being grilling, roasting or even Sautéing. The only limits on its cooking is your imagination.